Feast - Tucson

I had lunch with a friend at the restaurant today. The food and service were excellent.

We were able to make a reservation for a Saturday night and were promptly seated upon our arrival. The menu changes monthly and for dinner we enjoyed shrimp, mashed cauliflower with cheese, artichoke hearts, and roasted tomatoes.

Always something outstanding. I had the best beet soup of my life here. It might not sound exciting but OMG I now love beet soup forever! And that was just the soup!

This place is just plain incredible. I've never eaten anywhere with a menu like this. Picture flatbread with smoked pear, arugala, and Taleggio cheese. Or burrata with butternut jam and pistachios, served with housemade pita crisps. Or perhaps the kohlrabi-potato-turnip gratin is more your speed. Feast's menu changes monthly and is made with seasonal ingredients, and is available online. It's very well worth your time to check it out.

I have never had a bad meal here. It's our favorite Tucson restraunt.