Tuckerton Beach Grill - Meniu complet

Topped with whipped cream

Regular Decaffeinated

O'Doul's, Becks

Tempura white tuna fresh mango, topped with spicy crab salad strawberries, finished with mango chill sauce

8 oz. Burger topped with beer battered shrimp, Applewood smoked bacon, mushrooms Swiss cheese, served with lettuce, tomato onion with Southwest mayo.

Single or Double Shot Great with Sambuca

Regular Decaffeinated

Regular Decaffeinated

Cheese sticks, breaded and fried golden brown; served with our homemade marinara dipping sauce. *Always a favorite*

Fresh tuna, avocado tobiko

Filet of Basa, (Broiled or Breaded and fried golden) served with you rchoice of tarter or cocktail sauce.

Crispy beer battered shrimp topped with bacon, Swiss cheese, coleslaw, lettuce, tomato Southwest mayo; served on a torpedo roll.

Cooked shrimp, avocado, fish roe tempura flakes

Wedge of iceberg lettuce topped with tangy Bleu cheese dressing chopped Applewood smoked bacon, garnished with fresh tomatoes Bleu cheese crumbles.

Pecan encrusted grilled chicken breast; served over mixed greens, bleu cheese crumbles and dried cranberries with a balsamic vinaigrette.

Slices of fresh Mozzarella cheese, tomatoes, prosciutto, roasted red peppers onions over crisp lettuce, drizzled with our homemade house vinaigrette.

Fresh mozzarella, cherry tomatoes, prosciutto, pasta and mixed greens tossed; served in our house vinaigrette with garlic bread

Mixed greens, sundried cranberries, pecans, mandarin oranges crumbled bleu cheese; tossed in a citurs viaigrette.

Cucumbers avocado roll topped with fresh tuna, salmon white tuna fish roe

Smoked salmon, avocado cream cheese

Panko breaded shrimp avocado roll topped with spicy crab salad, finished with eel sauce spicy mayo

Tempura shrimp topped with spicy tuna

Spicy tuna deep fried with tempura batter, finished with eel sauce, spicy mayo wasabi tobiko

Yellowtail, fresh tuna, scallions hot sesame oil

Spicy tuna, topped with fresh salmon, tuna avocado, finished with eel sauce

Salmon, tuna, kani, yellow tail avocado on soy paper

Grilled flour tortilla stuffed with a pulled CHICKEN sauteed with grilled vegetables, cheddar monterey jack cheese. Served with our homemade pico de gallo salsa. *Ask for Sour Cream* Yum !

Our famous Jumbo lump Crab Cake topped with lettuce tomato, served on a fresh roll with our tarter sauce.

Grilled Chicken Breast smothered with fresh Mozzarella cheese and roasted red peppers, drizzled with Balsamic vinaigrette on a fresh roll.

Eggplant, spinach, tomato, roasted red pepper, prosciutto mozzarella, drizzled with balsamic glaze, wrapped in a soft flour tortilla.

Grilled chicken breast, mozzarella cheese, roasted red pepper with pesto sauce, served in a pressed panini.

Mixed greens, carrots, tomatoes, onions, croutons with your choice of dressing; served with garlic bread.

The Queen of Steaks! 8 oz. tender selection of Steak cooked to your liking with crispy onion rings

12 oz. juicy Black Angus served with onion rings

Pepper crushed tuna served with punzo sauce

Crab, cucumbers avocado roll with tobiko

Spicy tuna fish roe

Eel roll topped with sliced avocado, eel sauce fish roe

Halved avocado filled with spicy tuna crab salad

Fried or Steamed stuffed pockets with Asian pork and veggies, drizzles with a tangy Teriyaki sauce and sprinkled with sesame seeds.

Littlenecks with peppers, onions, Applewood bacon, mozzarella cheese spices

Select a cup or bowl of our chef's fresh homemade soup of the day. Ask your server for today's selections

Mushroom caps stuffed with our cheesy risotto, then broiled just right; served with southwest mayo.

Sautéed with butter onions, served with sour cream.

Filet of succulent salmon, broiled with a Honey mustard glaze, served with vegetables.

Imported penne pasta served al'dente and tossed in a vodka cream sauce.

Warm Bavarian soft pretzels served with a craft beer cheese dip.

Squid Salad

Lobster tails, broiled to your liking, paired with drawn butter and lemon wedge.

Tempura shrimp topped with eel, fresh tuna, eel sauce scallions

Steaming hot bowl of chili topped with bubbling cheddar jack cheese, served with garlic bread points

Breaded Chicken fried to a golden crisp, served with a side of honey mustard sauce. Also available Buffalo or Asian style.

Fresh breaded Chicken cutlet baked with our homemade Marinara sauce; topped with bubbling Mozzarells Parmesan cheeses; served on a toasted roll.

8 oz. Burger topped with onion, tomato, sliced jalapeno peppers and Pepper Jack cheese with a side of Southwest Chipotle dipping sauce.

Jumbo coconut encrusted Shrimp served with a sweet raspberry dipping sauce What a pair!

Red or white spicy garlic basil sauce with chopped and whole Little Neck Clams atop a bed of linguine. (Available Fra Diablo style)

Assorted fresh fish served over rice

Fresh raw fish served with Japanese radish

Jumbo shrimp sea scallops sauteed with artichoke hearts white wine in a spicy Monterey Jack cream sauce, tossed with umbo lump crabmeat on a bed of liguine.

Tempura battered Basa Filet with a ginger wasabi sauce served with French Fries

Sauteed sweet onions, house broth Sherry wine, served in a crock pot, smothered with melted swiss, provolone cheese a wedge of garlic bread. *Customer Favorite*

Jumbo Shrimp Sea Scallops sauteed in fresh garlic butter wine sauce, served over linguine.

Our own 'Special Recipe ' crispy fried batter dipped calamari served with marinara sauce. Also Served as Asian style or Buffalo

Eggplant lightly fried to a golden brown with sauteed spinach, prosciutto and bubbling mozzarella cheese, served on a pool of demi glace.

Shrimp Calamari buffalo style with blue cheese

Littlenecks with cocktail sauce lemon

Includes French Fries and topped with American cheese, lettuce, tomato, onion.

8 oz. Burger spicy Cajun-style, topped with Applewood smoked bacon, mushrooms Swiss cheese

8 oz. Burger, topped with Applewood smoked bacon, melted American cheese sautéed onions crowned with a fried egg.

8 oz. Burger topped with roasted red peppers, fresh Provolone chees, balsamic creamy horseradish sauce.

100% Jumbo Lump Crabmeat folded into our own light creamy mixture and fried to a golden crispy brown.

A selection of our best, a generous combination of shrimp, scallops, filet of fish clams casino; served with your choice of tarter or cocktail sauces.

Jumbo succulent shrimp, broiled or breaded and fried golden brown; served with your choice of tarter or cocktail sauce.

Boneless Chicken breast and shrimp in a tasty sauce of Parmesan cheese, cream, onions bacon, served over linguine. Chicken itself $19

Mediterranean Sea bass, asparagus spears, pine nuts, pecorino Romano cheese topped with shrimp, sautéed in lemon garlic butter

Crisp fresh vegetables sauteed in a special garlic sauce served over linguine.

Cooked eel roll topped with smoked salmon, avocado eel sauce

Barnegat Light Sea Scallops, broiled or breaded and fried golden brown, served with lemon wedge your choice of tartar or cocktail sauce.

Panko Shrimp, spicy lobster salad avocado on soy paper

Smoked salmon, scallions cream cheese

Crispy skins smothered with bacon Cheddar cheese, served with sour cream.

Finger-Lickin ' ' large Chicken wings. Served sautéed in spicy Buffalo or Asian sauce; erved with bleu cheese celery sticks.

Chopped sirloin steak smothered with American cheese; served on a torpedo roll or flour wrap with lettuce, tomato mayo.

Steamed soy beans served with sea salt

Baked with our homemade marinara sauce, topped with bubbling Mozzarella and Parmesan cheeses. Mmmm!