Creole Foods Company - Meniu complet

Fresh green leaf and romaine lettuce tossed in house Caesar dressing served with garlic croutons and Parmesan cheese.

A crisp blend of mixed greens topped with Roma tomatoes, carrots, cucumbers, red onions served with choice of dressing.

Crispy baby spinach.

Bowl of chicken or seafood gumbo with a house dinner salad with choice of dressing.

Creole Nouvelle signature slow simmered roux based soup stuffed with shrimp, crab, crawfish, scallops, chicken, sausage and blend of secret spices.

Simmered in spicy tomato and vegetable sauce and served over steamed rice.

Creole Nouvelle signature slow simmered roux based soup stuffed with chicken and sausage.

Spicy Buffalo chicken breast with cheese rolled in a wrap and deep fried to golden perfection with celery, carrots and blue cheese dressing.

Plump juicy chicken and fresh seasonings. Special house spices slow simmered in a light roux.

Simmered in spicy tomato and vegetable sauce and served over steamed rice.

Spicy shrimp, fresh Roma tomatoes and crisp baby spinach tossed in a creamy Alfredo sauce, served over fettuccine pasta.

Spicy chicken, fresh Roma tomatoes and crisp baby spinach tossed in a creamy Alfredo sauce, served over fettuccine pasta.

Slow simmered red beans seasoned in Creole Nouvelle's secret blend of special herbs and spices topped with plump, juicy succulent Cajun beef sausage served over white rice.

Perfectly blackened grilled catfish filets served with dirty rice and topped with crawfish etouffee.

Crawfish and shrimp sauteed in a perfect blend of Cajun etoufee served over a bed of fluffy rice.

2 soft shell tacos dressed with lettuce, pico de gallo and honey Creole remoulade. Served with dirty rice and red beans.

6 oz. richly seasoned Vieux Carre steak burger, sauteed onions, American cheese, lettuce and tomato, smothered in secret sauce and wrapped in super soft brioche bun.

Perfectly blackened grilled tilapia filets served with dirty rice and topped with crawfish etouffee.

Perfectly seasoned shrimp simmered in a roux based sauce with special herbs and spices served over hot southern style grits.

The perfect blend of Creole spices topped with garlic mashed potatoes served with a side of cucumber salad.

Cup of chicken or seafood gumbo and a 1/2 po-boy.

Leg and thigh. Served with 2 sides, bread and pickles.

Breast and wing. Served with 2 sides, bread and pickles.

2 thighs and 2 legs. Served with 2 sides, bread and pickles.

2 breasts and wings. Served with 2 sides, bread and pickles.

8 piece family meal. Served with 2 sides, bread and pickles.

3 jumbo tenders. Served with 2 sides, bread and pickles.

3 jumbo wings. Served with 2 sides, bread and pickles.

12 pieces of chicken. Served with 2 sides, bread and pickles.

Breast, thigh, leg and wing. Served with 2 sides, bread and pickles.