Mcdonald's Tubigon, Bohol

It was ok, a bit slow even when in the early morning, convenient place to get breakfast before getting to the early ferry at Tubigon port. Service: Dine in Meal type: Breakfast Price per person: ₱200–400 Food: 3 Service: 3 Atmosphere: 4

The only mcdo branch that has so many flies. Hahaha also they allow beggars inside. Service: Dine in Meal type: Breakfast Price per person: ₱200–400 Food: 2 Service: 1 Atmosphere: 1

Absolute worst McDonald's I've ever been to. I understand we visited the place during lunchtime and they were busy. But there was barely any coffee in my iced chocolate coffee, the saltiest burger I've ever tasted (I was actually chewing salt crystals throughout the burger, and no hand soap in any of the 3 hand wash stations that I've checked. Service: Dine in

We came for a fast food while traveling. Here, it's slow food now, July 13, 2024, 7am. Manpower or equipment issue? Understaff kuno. Service: Dine in Food: 4 Service: 1 Atmosphere: 3

Wake up Mcdo Tubigon Bohol, Maybe your brain is still asleep, I ordered breakfast June 14, 2024 6:20AM, more than 20 minutes I still don't have my order, after you ordered last than me, you were served first, no Do you know how to do your job well, I'm so hungry, that's mud, I followed up and there was no response, just frowned, Your cashier, teach me how to smile instead of trying to eat, you're just going to have a bad trip , the man who prepared the food made all the effort to assist and talk to the foreigner about the small matter of his iced tea having a little problem, when it comes to your fellow Filipinos, you are just nonchalant, I will ask for water so that I can start eating, it will take some time if not ask for a follow up again, it will not be given, and take note every time I follow up, my voice is very nice, but there is nothing. You lack seminars and training, thank you, you are working for the company and people already know the company, why is it a company that is not known yet, then you are the service crew, my poor company, it will lose customers, I also worked at the hotel for several years and restaurant, my service and dealing with customers is far from your service. Shame on you or fix your customer service. It sucks. Whoever your manager is, I hope they train you properly, because you have no life. The kitchen is good, you'll be happy.