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Contribuiți la feedbackWe were ill-received service detestable at the limit of the impolitesse, the plates are empty, no table bread, cooked archive, they have in prime enoguled my children who played while waiting for the addition. this restaurant is empty. We understand why. Don't deserve to work.
We are delighted with our discovery. friendly and attentive welcome, excellent and refined cuisine, menu suggestion of the day and perfect wine, very pleasant setting. really a great lunch this July. we will return on another trip on bets, that is certain.
A nice, friendly little dish served with a search for fresh products the chef makes his round table at the end of the meal. We'll be back
Fantastic find, via Trip Advisor. I can confirm other reviews this little restaurant is superb chef Daniel Vioix produces delightful dishes, flavour, presentation and quantity - just right and for only 29 euros per head (Evening set menu) my only regret is rather than the average 'house red' I did not select a better quality wine to compliment the fine food.
Very good dinner with quality products and dishes. very attentive and professional service. We don't have a great night.
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