La Lanterne - Troyes

Very copyy and excellent the kir is top and say baba to rum ... exquisitely look closed for a ratio quality unbeatable price top!

Down the hotel, **** at the cup. Iraqi, Coulanges-la-Vineuse, epineuil, chaource salad with acacia flower honey, walnut ris, rossini beef fillet, ah the great author, a little soft bread, there are good troye bakers, it is true that we are spoiled with mabillon master of dom ruinart. the street of the oven was that of the breads in times farther away. So (vitello) tonnato offered, toasts a little hard but the top very good. super salad with beautiful fresh nuts, very well seasoned what is rare. the dressing room is an art but little in france. People come for laughs, so laugh. 15 the half-milk of félix's, not the restaurant. good the terrace is the ideal for a pleasant lunch. Let's forget the presentations of the plates, it's very good, in the final not given, but it's logical considering my choices. We can make it cheaper and on the thumb. papi is 82 years old and one year older next year and he knows how to work, his son in the kitchen. Don't boil simple kitchens.

We had booked with a good wonderbox a meal at 49.90 € for 2 people including: aperitif, entrance, dish, cheese, dessert.On arrival the atmosphere was given. No aperitif! the wonderbox offer has changed for 6 months and the aeronaut is no longer understood. except that our good date from 05/07/2017 to 19h53.de plus the boss seemed to discover our good wonderbox while I told him during the booking confirmed by email he boasted to make us a flower to take it on July 14 because he doesn't take the right gifts on holidays. the tone went up and, the boss kicked us out.

Very good david restaurant is in the furnaces as guettaest with platinum rake is excellent seesublime, the best troyes. The meat is excellent cooked with love and the fish is to advise. there's only goliath missing...

My friend took a salad with the stalk, that's right. Then pizza the Sicilian, fine pate, enough anchovies. It was good for me I took the tartare of st jacques that would be seasoned and very good, on the other hand I didn't understand the association with fries .. (they are not on the photo) it will have to explain to me .sinon for dessert the melting chocolate very good no relation ?if you are passing to troyes, make your choice because in the end there is much better!