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Contribuiți la feedbackThe best restaurant on the beach we visited throughout the week of vacation. excellent Mediterranean or Italian cuisine prepared on a domestic wise, but above all the unique, fast and friendly service of alessandro is characterized by. we recommend it very much. that's not the best
Server interested in a table of women instead of helping us. salad had no dressing and was not told that it was in packages on the table. I had to ask myself because the server was too busy to sit and chat with other customers. about expensive food. 12€ for 6€ piece lasagna and sloppy packages of oil and vinegar for salat. could have had flax oil and vinegar. server did not want to decrypt the menu. never returned. 32€ for a lousy lunch.
Lido albatros, also catering with a terrace overlooking the sea. with a small imagination they see the island stromboli at the horizon. the menu has few dishes, but they are cooked to home very genuine. we ate a delicious granny aubergine parmigiana, a very fresh grilled hard fish fabulous calabrian paprika. the owner is friendly helpful. pet-friendly.
We had just arrived in tropea and waited to look into our accommodation when we decided to eat here. it was more than we could imagine. the owner took her time to explain all the dishes they had on the chalkboard. was generous and satisfied. Unfortunately, for the season they closed the day after we were there, or we would have declined definitiw.
It was great to come back to lido albatross and have the same great food and service we enjoyed in past. the family-run operation gives them exactly what they want during a day on the beach – a lot of eating and friendly service. in contrast to some of. the other lidoos near, they don't pretend to be something they aren't. it is an unpretentious place, a few steps away from the beach, which makes its comfort a priority. we had otopussalat and stuffed anchovies yesterday and pasta alla povera (pasta with cherry tomato, capern and red wobble) today. everything was excellent as expected. After reading a final review of a negative interaction with the personal, I was confused because we felt that we were not treated more nicely. Perhaps this evaluation was due to a language barrier, but between my Italian and her English we have everything we wanted. the chef was even friendly enough to me for a special high protein diet on which I am very appreciated.
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