Vecchio Forno - Tropea

The service staff is very unpolite and not helpful. Antipasti di mare and local antipasti were good, caprese di Buffola was certainly not mozzarella di Buffola (very hard). The pizza was the worst I have eaten in Italy so far. However the service was really the worst experience in total. We will not come again.

Food: 2 Service: 1 Atmosphere: 2

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 3

Excellent and very nice Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

I feel like the negative comments about pizza come from people who would like to put ketchup on it. The pizza was great, made of fresh ingredients and the crust-tomatoes-cheese ratio was just right, with a fair amount of extra ingredients but not enough to overshadow other flavours. The dough tastes different that any other I tried in Tropea, but surely in a good way. I only went in there because it was full of locals 5 minutes after it opened and I do not regret, totally worth it. Vegetarian options: Many pizzas are wegetarian by nature, looks like pizza rossas could suit vegans but I have not asked the staff about it Wheelchair accessibility: Most tables are outside in an alley, no steps or ledges, just slightly uphill from the street