Kinipi à La Bouche - Trois-Rivières

As a person with celiac disease, I appreciated that they were able to adapt my cocktail and serve the tartar with corn chips. I was informed that they are mindful of food allergies and intolerances. I highly recommend this restaurant as the waitress was knowledgeable and accommodating.

I am gluten intolerant. They adapted my cocktail and the tartare is served with corn chips. I was told that they are accustomed to dealing with allergies and intolerances. I recommend this place. The waitress was knowledgeable.

I have been to this restaurant several times and there are many gluten-free options available. The chef is knowledgeable and can adapt many dishes. It is always a pleasure to dine at this restaurant. The food is always delicious!