Agriturismo Santu Petru

Authentic and wonderful local homemade food.Beautiful spot with a breathtaking view of the bay from the above and very good service. Highly recommended, also best to book if going with a large group. Do not waste your time with touristy restaurants!

We arrived at 8pm sharp to an empty restaurant, after a little time of being the only table families started flooding in. We had read it was a set menu which helped as nobody explained anything, slowly wine and then food started coming. While we tried to be tactical and not eating everything by the time the suckling pig turned up we were full. Great value for money and our table has the best view of the sun setting into the sea. Highly recommended...for the hungry

They serve a rustic and well-prepared meal and offer a genuine atmosphere with a spectacular view. The antipasti and the primi was our favourites. Wine, coffee and liquor were included in the price. Make sure to come hungry. You can ask for a doggy bag to bring some food home (there will definitely be leftovers). They almost serve too much food, we would have enjoyed it more if they had given us less (feels like such a waste to throw it away).

Dinner with the family....the menu is fixed and are all genuine and typical products of the Gallura cuisine. from appetizer to dessert was all very good. under the olives, pecorino, sliced ours, ricotta, fried zucchini, sardi dumplings, galluree soup, lamb in wet pancakes, porceddu and apples. impeccable service and owners very kind and helpful, even with the little ones. very recommended, even for the little ones who can see a lot of animals and from the room you can also get a wonderful sunset.

The view is stupendous domains the gulf of red island and you see the sun fall in the sea ... stupendous .. cute interior room all in kind personal wood maybe should give priority to children in the service but I understand the programming of the kitchen, it is only a tip. Overall the appetizers were discreet, good the gnocchi and the galluree soup, less the ravioli stuffed for me scarves. the good wet lamb melted in the mouth, the strong piece the purceddu left me a little with the bitter in the mouth, it was too dry making it a little bit ’ stump and it missed a roasted potato as a contour. in the good complex.