La Boucherie - Trignac

The waiting is really long we arrived at noon for the entrance of 20 minutes and 45 minutes for the main dish We arrived at 11.55 a.m. and it pleased the manager to shake us by saying that he opened at noon he is not very kind Fortunately the other servers are very kind Otherwise the dishes are good but I took the surprise of the chef it's really very small.

20:40; It's closed, because we don't have a harp says a gentleman on the parking lot... with busy tables As we asked, and you?

Welcome and correct. Bemol, butcher shop? Louchebem isn't talking. The servers spend their time on their phone, the wearing of the mask is not very well worn. We arrived on Sunday, November 28 at 8:30 pm, we had the right to our formula, going against the family arrived 15 min after having had the right to a living dish, probably looking forward to completing their service. The kitchen and good enough at this level nothing to mention. For the entrance door, it would be appropriate to return the hours or missing number .. I understand we want to join on a Sunday night. But this work we choose with passion. So I think we have to do this right until the doors are closed. Good.

Very bad service 1h20 waiting for a dish of the day. 3 times I come and always as long. in the kitchen the mask under the chin where are the gestures of the barrier we ask

Twice I come to this restaurant always waits too long over an hour and a half waiting and people arriving after served before not just at all ready to come back