Pellolitto Pizzamanufaktur Bernhard-marcellus Bender

Not far from our hotel we found this small and cozy Italian restaurant. We were greeted in a most friendly way and everyone was nice and accomodating. The menu offered typically Italian dishes. For main courses we chose for pulpo with small potatoes and pepper aioli. Done to perfection. The other main course was my favorite: spaghetti vongole (and there were some good scampi as well). Wine a nice primitivo served to slake our thirst, and of course sparkling mineral water. Nice desserts of various icecream sorts (one with grappa and lemon). Service was fine and we much enjoyed our evening.

Great choice of pizzas, also unusual combinations. We tried 3 of them, all very good. Nice selection odfvwines. Auick service

I was eager to try this restaurant due to the positive reviews. It was indeed OK and I can really praise the lovely staff, the pizzas were good but nothing exceptionnal (in my humble opinion , they were quite small in fact. Even if the staff was really nice I was quite disappointed to find out (not directly upon arrival, but at payment time that cash was the only option (during COVID ? . The machine was apparently broken... there is an ATM over there . Fine for once but that was it for me I think.

We stopped for lunch on a Monday and were so happy we did. The food is beautiful and one of the best pizzas we have ever tasted my partner said the gluten free pizza was amazing. The waiter arranged for my daughter to have a child’s portion of tomato spaghetti (not on menu) just made life easier with a fussy 10 yr old..thank you to the waiter who was friendly, helpful and spoke very good English.

I was seeing Trier for the second time and i dinead at Pellolito Restaurant very close to Porta Nigra We ate,schämdich Pizza and were very delicious I would recommend this restaurant for pizza lovers