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Contribuiți la feedbackAfter so many times of being in Trier, found this good Italian pizzeria.On Saturday at 7PM we enter the door and seen that restaurant was almost full. The owner found us a table available up to 8PM.We had a good home made soup and an excellent pizza.The service is very good and the hambient as well.I will return for sure.
Been here several times during the past 3 years and in general found the restaurant above average. The staff is very competent and friendly. The food portions are rather large. Only complaint I have is the food and the decor. Often have the feeling the food is pre-prepared (often tastes so as well). Decor is rather empty and out dated. Went there last night for dinner and have to say the food and decor was all sloopy (€50 for nothing). As usual only the waiters were up to it.
Manger en terrasse sur une petite place calme plats succulents, service parfait bon rapport qualité prix
Vi åt två pastarätter och en risotto. Carbonara är Carbonara, god men inte jättespännande. Puttanescan var jättebra, precis lagom simmig och utan sardeller vilket vi uppskattar. Risotton som var helvegetarisk var smakrik och precis lagom "kletig". Vi tog ett lysande rödvin till det hela; Barbera d'Alba Sucule. Förhållandevis dyrt: 28 €.
Heerlijke pizza's en pasta gegeten. De grote pizza's zijn echt mega !!Vriendelijke bediening die stijlvol gekleed de gasten prima verzorgen. Heel betaalbaar en zeker een aanrader.