Equilibri - TREVISO

I've known for a long time. Very well as always.. I will return. ,... .. ...

Gastronomic place. the first time we tasted the delicious cloud pizza, high, soft and light pasta with high quality ingredients. we came back and we took risotto with porcini and squcreet. both exceptional. I highly recommend that you try this restaurant both for the excellent quality and to make a special culinary experience.

After hearing so much, last night I tasted the pizza of the scales, known for treviso as a gourmet pizzeria. first of all I have to say that the room is bright, although the room is a little small; the service is fast and efficient, as well as be kind the waiters. pizza are proposed in 3 different types of pasta, which satisfies the gouits of each. the choice is quite wide and already while you read the menu, you realize that the ingredients are level. I brought pizza to the potato, with mozzarella fior di latte, burrata d’angria, patanegra, colata di fichi, walnuts di pecan e fichi. the goto was good and every ingredient was well mixed with the other is at every confirmed goto I had made the right choice. the only two notes I feel I'm doing are that the central garrison of the rocket did not marry at all with pizza and second that when you're finished you still have a feeling of hunger. next time I will take the octopus shovel, whose only reading of the components brings the water in the mouth. account in line with what you consume.

It passed today for a quick lunch with the family. I expected a bar or a little more, but it turned out to be a small interesting restaurant. Although I had passed before millions of times, I had never noticed the internal environment, informal but with a quite varied menu (pizza, before and second also based on fish) and wanted. prices slightly higher than average, but raw materials more than good. a menu dedicated to business lunch or lunch for children.

Pizza and impeccable service, raw materials of first choice. prices a little too high seen the position and in general 18 euros a special daisy of the chef and 7 euros for a beer as much as it can be good seems to me so much. However, the experience I recommend.