Antico Beccherie - TREVISO

We had never been to this place, despite being one of the most important and famous trevisos. the experience was very positive, the environment is relaxing and very elegant, the atmosphere reserved despite both behind the square of the gentlemen. the dishes are excellent, well studied and made optimally, compliments to the chef. the service is very professional, really unexceptionable. but I feel like I'm doing it. even if in premises of this caliber pour the water to the customer when drinking is normal, given the position of the table in which we dined happened a couple of times that from behind the waitress appeared to fill the glass. this took away the confidentiality we would expect during the dinner, especially because to my approach the bottle of water to the table so as to fill the glass autonomously, this was taken from the waitresss and moved on a basket with ice, in another table. Well, I'd have expected you to ask before you took the bottle off, I'd have preferred it. this does not affect in any way the judgment, really excellent, we will return!

Super positive experience, the courses are one more good than the other and the staff welcome was excellent! I will return

I didn't attend this beautiful place since the time of the historic, old management. At the time, it was very well eaten, but now the experience was, to say little, unforgettable. The environment is very welcoming and refined, the first level service: courteous, precise, quick. The cellar is great, not to mention the dishes, presented very well, as well as exquisite. The price is suitable for such an environment and for such a well-structured lunch. Congratulations! We'll see you again!Roberto55

A different, elegant place, with an international touch, you could say a lot “cool”. It is not perhaps the first choice for an Italian or a tourist who arrive in the city because, generally, they look for more typical places of domestic cuisine. But in this case, it would be a great mistake. the kitchen is really excellent. From opening to the main dishes, with original proposals and high quality. bread is also to be mentioned. kind welcome, attentive staff. place to remember.

Lunch break with a client in this famous restaurant in the center of treviso. Very nice local, accurate service from the staff and a kitchen that will surely surprise you. very delicate the tartare of beef tasted as a starter, but this restaurant is famous especially for tiramisu. I have tasted both versions, the classic tiramisu of the beaks and the tiramisu 'sbagliato : good both, but I remain tied to the tradition. recommended.