Il Laboratorio In Fermento Falzè

Unfortunately having a celiac person in the house most of the time we go from the competition. But when I want a really good pizza, I choose the Laboratory in ferment. high quality ingredients, always perfect cuisine, wide choice of craft beers and professional and courteous staff. Very well. Type of meal: Dinner

One of the best pizzerias in the area with low hands Service: Dine in Meal Typ: Abendessen Preis pro Person: €10–20

Excellent pizza with genuine products, the staff is very courteous and professional.

The environment is a bit cold and I think it is not important for a takeaway pizza project, although you can sit on tables inside and outside to eat. Pizza pasta is absolutely the best and digestible I've ever eaten in my life! The ingredients to complete the various pizzas are of excellent quality and very sought after by origin. Only one mole: a lot of space at the beers (goods) and little to the wine. A single wine available: a 14.5° Recantina, excellent wine, very sought after in the choice being the fruit of an ancient vineyard in the way of rediscovery and re-introduction in recent years in our area. Very recommended for lovers of good pizza and beer.

Good quality, quite high prices to have pizzas with little amount of ingredients... Some were half empty... A half white focaccia... Maybe that night the pizzaiolo had short arms.