Cavallaccio - Trentola-ducenta

I would point out that the 3 out of 5 points refer to the prices charged and not to the quality of food, which deserves at least 4. Some nights ago I ordered, among various things, a large pan of pizza from 24 slices; in the specific half pizza to the taste “spring” (with raw ham, tomatoes and rocket) and half taste Margherita. At the withdrawal, between the various cardboards of ordered things, I am delivered two cartons containing each: a half pizza spring at the cost of 18 euros and a half Margherita at the cost of 6,50 euros (total of pizza euro 25,50) . Strange, because it does not seem to be one of the cd pizzas “particular”. It is not (truly) for money, because it is known that the bakery is more expensive than those of the area, but 12 slices to 18 euros... how much would it cost all? Inexplicable, if you think that the ham was really little, and that little that there was covered by abundant rucola... Nothing to remove to the staff, always friendly. In summary, good products and little good prices...

In general not bad.. With the bar, I think you're off the rail. .date a greater assortment Crocche' vouchers Pizza ..variate a po8

I had the opportunity to visit, take a takeaway and also sit at Cavallaccio numerous times. Pro: The medium-sized room is always clean and organized, with several tables where you can sit and a large parking lot. Despite being mainly a bakery, the dishes offered are many and suitable for all meals of the day. Food of excellent quality, in particular the pizzas in excellent baking tray, as well as the classic slippers. In the Christmas period the possibility of ordering the delicious traditional panettone, signed by Gennaro Cavallaccio is also offered. Against: Despite the service offered is always valid, there were situations of little professionalism. I am not very convinced that 100% integral flour is used for the making of whole breads. Conclusions: Treated more than just a bakery! Extensive menu, delicious food and many products to try and taste. I highly recommend that we pass!

Call it Panificio is reductive: you start with pastry and bread in the morning, you continue with tasty ready meals and for lunch and dinner!!! Vastissima variety of pizzas to the cut that satisfy the palates of all, also of vegetarians; stacked with selected flours and ingredients of first quality!!!! Cake and appetizer for parties and receptions!!! Gift baskets for the Christmas holidays with excellent sandwiches and handmade pandori!!!! I tried almost everything and I was always satisfied!!!! !Also the Cavallaccio family is really nice, professional and available for every request!!!!!!! !

We took them on the occasion of an evening among friends, of various tastes. The pizzas are very good, of dough and ingredients, I enjoyed that 4 cheeses, but also that with eggplants. The next day they kept very well. It is a great bakery, in which I saw there are also many first and second pleasant.