Al Chiaro Di Luna - Tremezzo

The setting is gorgeous. Our meal was excellent with complimentary prosecco and amuse bouche. Our dessert was berries flambé done at our table and was a brilliant end to special meal. It was quite expensive but definitely worth it. Service food and wine all faultless.

This restaurant is that of the hotel Cadenabbia which I have just reviewed. I suspect that those on package holidays did not enjoy the same fare as independent travellers!

I'm amazed that this restaurant has remained a well-kept secret. On the rooftop of the Grand Hotel Cadenabbia you find this exquisite oasis. The beautiful terrace gives a perfect display of the sunset over the lake as you have your dinner. The prices are perfect (around 20/25€ for a pasta), and you really experience the best of Italian cuisine. Be sure to either indulge in the penne flambé in vodka or the strawberries flambé. If you are a risotto lover like me, but strict about the perfection of the risotto consistence, I recommend you to try the risotto with gambas. Service is excellent.