Cafe les Saisons - Tremblay-en-France

We live in the sheraton at the airport charles de Gaulle in paris. the hotel restaurant is the only option that cannot travel to paris. this is our third dinner experience and it has gone from bad to bad. food quality is bad and we have tried. a few dishes. the service is even worse. we had to ask for service several times. sometimes we got what we asked for a long time. sometimes it just didn't happen. tonight we couldn't take it anymore, we went to escape. the waitress was that the restaurant was full. to be fair, the restaurant was not empty, but it was not full. we ate at mcdonalds. the food was decent and the service was ten times better. if they do not have to eat in this restaurant, not.

Of such places should not have high expectations. do not misunderstand me, eat and wee are good, but much overpriced for what they offer. the staff is helpful and nice.

This restaurant is convenient when you stay at the sheraton at the airport charles de Gaulle. eating is good, nothing special. it is a little expensive for what they get, but they are more or less limited to where they can dinate. if they stay here. they are underoccupied so that the service can be somewhat slow, but if they are not in a hurry, it should not be a problem.

Once upon a time, a visit to France could start or end with a fine meal at a restaurant at the airport. Not so easy these days, Charles DeGaulle Airport is a gastronomic desert. Les Saisons Restaurant just above the railway station at Terminal 2...is a case in point but only one of the many symptoms of terminal decline. We often change planes at CDG and have an hour or two to enjoy whatever pleasures there are around the airport. Les Saisons used to be one of the few places where you might have a civilized unhurried meal. The food is still pretty good, but the service is very bad and standards have slipped dramatically. In my view this is not due to the staff but the management. Some examples from today’s encounter. It is Sunday and we arrive on our train shortly after 2 pm. Service on the patio is closing down, we ask for a table and are told to go around to the main dining room entrance where we wait for 15 minutes. We are shown to our table and left for 10 minutes to look around. Lighting in the dining room is poor but the signs of decay are evident. The veneer has peeled from the wooden cabinets below the buffet tables, there are stains on the carpets, recovered bread baskets are roughly stacked. A waiter brings us three bread rolls, on the side of the bread basket a wad of chewing gum has been squashed. I point this out to a member of staff, she apologizes takes the basket away and then brings the same basket back with the chewing gum removed but it is the same basket and the same number of rolls. The meal followed and the food was expensive but good, the wine exorbitant as usual but good. High prices require high standards and this restaurant did not provide them.

Entre un avion et un train, petite pause très appréciable au restaurant du Sheraton. Le personnel était ultra efficace et très aimable, nous avons pris le plat du jour et nous sommes régalé (pour un prix correct). Le reste de la carte n'est évidemment pas donné mais l'endroit et calme et agréable.