Cafe Eiffel - Tremblay-en-France

Eating was in order, but service is absolutely atrocious! give this one jump, unless they have a lot of time and geduld. cost-effective and frustrating

Eating airport is always expensive and that wasn't an exception. but the goat cheese toasts on salad were good quality and delicious. they also know that they are in france when there are salt and pepper mills, two types of olive oil and balsamico vinegar on the table!

This restaurant, the only one in Roissy CDG 1, presented as gastronomic and run by Maison Rostang is very badly managed, expensive and very low quality. The first thing we were told even before we were seated is everything that was missing on the menu....Then my husband ordered pasta and ham and got a reheated bowl of pasta with cold ham just put on top of it...very disappointing for the price and very poor service. You should not be proud to have your name associated with it Michel Rostang!

Best kept secret for fine dining at CDGOur flight was delayed by two hours.

I wanted to have a good glass of good wine / champagne in a good glass and not plastic. I saw this place. I liked to take it - the first less - I had to call the server 5 times!!! (five !!!) or "Mr" or "Hello" or "Hello" did not act on it, while it was literally 2 meters from me. - the second less - it was not able to answer an elementary question for me. "White wines presented to the glass, which are dry?" (only three !) varieties of wine are poured into glasses). Moreover, it did not include either dry English (ok) or dry French (and it is not clear at all) realizing that visitors were clearly not welcome in this establishment, it left without ordering anything.