Il Vecchio Molino - TREIA

Great for breakfast already from early morning. we also offered new brioches with almond paste of their production, delicious!

The exceptional bread. I like the Tuscan that is a bread without salt and the spelt bread, great to eat in slices with oil, like a afternoon snack.

Hello I can say hostess very kind beautiful woman. for rest let's say it makes good pastries. Still tasted. but excellent pasta x breakfast. for bread different qualities. I assume it's unique. Okay. Thank you.

The world of wonder for all of us gluttons, but also much, much more. baked to breakfast ... pizza ... and the rest is up to them to find out.

Very nice boss who only speaks Italian. The pistachio croissant is recommended.