Brasserie Lou Cigalou Chez Olive

We ate there on a Sunday lunchtime, the terrace was crowded for 1 hour just to take our order. The staff and the super friendly boss we took a warm goat cheese salad at 13€ with just green salad and goat cheese without even croutons. When I see a previous review which says that the brasserie is practically a gastronomy I laugh.

Excellent establishment very friendly staff and exemplary cleanliness. to redo

As a gourmet, I have had the privilege of discovering many gastronomic establishments around the world. However, I am delighted to share my extraordinary experience in this Brasserie chez olive , where I had the pleasure of dining three evenings in a row. I must say that this establishment truly enchanted me with its impeccable service and refined atmosphere. As soon as I arrived, I was warmly welcomed by a team of professional and attentive waiters who knew how to create a friendly and elegant atmosphere. The real star of this restaurant is undoubtedly the talented and passionate chef who hides in the kitchen. Each dish is homemade with local products, carefully prepared with fresh, quality ingredients. The exquisite flavors and elegant presentations awakened all of my senses and filled my taste buds with an explosion of taste delights. Each bite was a real gastronomic revelation, testifying to the mastery and creativity of the chef. Attention to detail was omnipresent, both in the composition of the dishes and in the artistic presentation of the plates. Each dish was an experience in its own right, subtly blending textures, aromas and colors to create perfect harmony. Each evening I was amazed by the variety of dishes on offer, demonstrating the chef 's ingenuity and adaptability. Finally, I cannot ignore the involvement of the restaurant owner, who has created a place imbued with a sophisticated and welcoming atmosphere. His attentive and benevolent presence added a personal touch to my dining experience, thus reinforcing the friendliness and authenticity of the establishment. In short, I highly recommend this restaurant worthy of a starred chef to all food lovers looking for an unforgettable experience. Skilled waiters, a talented chef and a refined atmosphere combine to deliver an exceptional culinary symphony. Every evening spent in this restaurant was a real celebration of gastronomy and the art of living. THANKS

Passing through the area we had lunch there, everything was very good. A good welcome. Surprised by the prices given the quality of the meal. Price more than affordable.

Very good, pleasant terrace, professional staff, fairly fast service, good food for a brasserie