Reflect Bistro inside Cambria Suites

Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4

Great cocktails, very fun and relaxing atmosphere. Unfortunately we only had drinks so not sure on the food but will be trying breakfast in the morning, with a cocktail of course.

Friendly staff, good food. Food: 5 Service: 5 Atmosphere: 5

This place has excellent food and service.for starters we both had a cup of the lobster bisque, which honestly, I could have ordered a bowl of the bisque and been very happy for the night. For my entree, I had the Ribeye with potatoes with a Cherry balsamic drizzle. Amazing. Emily had the veal and couldn't finish it as she found the fat wasn't rendered and there were some grissely bits throughout. They exchanged it for the pork chop and it was a very good exchange. For dessert we had the cheese cake and requested their cherry topping with bourbon glaze on top, which we were glad we did as it took the cheese cake to new levels of decadent. We are planning to come back for some more of that lobster bisque for lunch!

Reflect bistro is a wonderful combination of fine dining meets casual eatery. The service staff is very attentive, with a reservation for dinner they seated us right away. The decor is a bit dated, you feel like you are in a hotel restaurant rather than a stand alone establishment but that has its charm. We started with delicious cocktails. An amazingly made hurricane for me an a delicious old fashioned for my fiancé. For an appetizer, we chose the cherry bbq boneless wings. The sweet and savory sauce is made right there in house. The chicken was perfectly cooked and breaded in house! From there we moved to their creamy buttery perfection of a lobster bisque, with a small lobster tail with just the right texture right in the bowl. Totally recommend! For the salad course we chose the cherry tomato caesar. The dressing was delightful. It was rich with a hint of what tasted almost like a spicy-mustard. For our main course, I had the huge espresso crusted ribeye, with asparagus and a potato hash! Definitely recommend the expertly prepared steak! My fiancé had PAPPARDELLE FRUITDE MER a perfect entree of roasted red pepper pasta with scallops, shrimp and lobster tossed in a white clam sauce. The portions were huge, and we definitely have lunch tomorrow! For my wine I deviated a bit from my usual dry tastes to Chateau Grand Traverse late harvest Riesling. It was wonderful paired with my ribeye. He had the Gemma De Luna Moscato, which he really enjoyed with his pasta! We will definitely come back when we are in town!