Meson Molinero - Traspinedo

Típica food from town, lechazo en pincho, I would recommend this restaurant for travellers and people of the surroundings. Tarta de piñones, very delicious.

Focused on the local delicay lechazo (young sheep) skewers grilled on grapevine wood, set menu, crowded and noisy but fun to experience.

The specialty of this place, but also from the area are pinchos of milklamb. It has nothing to do with the pinchos you can find around the basque country (which are little bites on a stick). Here you get a huge skewer with little pieces of lamb roasted over a kind of BBQ. Start by ordering on, and if you're still hungry, a second, and after that a third,.... so you'll be sure to always have freshly roasted and warm pinchos. The house wine is very good and the decor is authentic. The service is nice, friendly and efficient.

Very good lizards good treatment and good place to eat

We ate very well. the stains and the chrome of the blankets.