Hippopotamus - Trappes

Sangria wasn't very good, she didn't macerate at all I think. And there was a mistake on the dessert, we were served with a burned cream instead of a floating island. The table next door, they were also served a dish they had not chosen. It's a little surprising, I was used to much better.

Server without experience may be nice. Served warm fries and very small portion (child, beer of the menu served at the same time as the aperitif, cold ice in the restaurant . I ate with my jacket.

This restaurant has taken into account our time requirement and has agreed to take up our order 16 people in 1 h 30 maxi

Well eaten, we were fourteen including four children. It was my birthday last year we noticed that they had no birthday cake. I bought a black forest and I asked the waiter if I could put it on the table so that we can share it and it answers me no problem There, while the cake is on the table a responsible one intervenes and tells me we put plates and will be five euros per part. A little forced and forced, I accepted. I wasn't going to tell my kids and my little kids we're gonna go eat the cake somewhere else. We have been going to hippopotamus Hippobastille, Hippomonparnasse for nearly forty years. Last weekend I was at that of Genevilliers In short I paid almost four hundred euros, three hundred four four four fourteen exactly, of which forty five for plates for dessert They could have made a commercial gesture... In any case for me Hippotamus is over..

A nice moment once again. Thanks to Hugo for the top service with a hint of humor and good humor!