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Contribuiți la feedbackExcellent restaurant with good service and proper local food with a twist of roman cuisine. The starters of local cured meat, mushroom and lardo were very tasty. Sciatt manon are a must!!! As main I had pizzoccheri e gnocchetti of Chiavenna very well presented and cooked. For desset had my first Grappa dessert(higly recommended if you love Grappa).
You can breathe fresh air while having lunch or dinner in a great restaurant , friendly people, fresh food, nothing in particular to recommend because everything is simply amazing
Engadina restaurant it is a great place to try local food! It tastes like homemade and fresh. The quality of the food is amazing. Everything you try is really good. The staff is very friendly the place is very cozy. If you ever decide to go there you won't regret it!