Chef Savino - Trani

Raw fish at will, pasta with sea urchins and wonderful fried fish, homemade desserts, price I don't know as a guest but I think it's rightly high.

To return! High quality raw materials. A special chef and attentive and precise service make this place a pleasant discovery!

The restaurant is located near the port of Trani, not far from the splendid Palazzo Telesio. Frankly, before going to the restaurant, we took a beautiful walk on the port, which we highly recommend, it's priceless. The place is nice, a few tables, family run, where we had an exquisite lunch based entirely on fish. The food is really good, the products are of high quality and the chef is certainly an excellent professional. To repeat. Food: 4

Truly superlative in all respects. The chef does the shopping every day and then prepares the menu according to the freshest items he has bought. Excellent raw seafood, refined cooked starters, high quality first courses and fish second courses with all the flavor of the sea. All supported by attentive and thoughtful service. Yes, really thoughtful: like a mother's. This is the impression that the chef's wife Delli gives when she manages the service. You feel truly pampered. Not to mention the variety and quality of the wines in the cellar! In short, a truly unique and complete experience. Compliments.

Only positive words, on Sunday we celebrated my son's Communion and everything was impeccable. If you want to eat excellent fish, this is where you need to come. We ate very fresh seafood, cod soufflé, excellent first courses including pacchero with shellfish and a turmeric and red prawn risotto and much more. Chef Savino is a master in his cuisine accompanied by his very kind wife Sara. Thank you for what you made us enjoy and for your professionalism. The Fragasso family.