Capitaine Frank Restaurant

We had dinner here on Thursday night. the fried seafood we had were delicious, the teig is not thick, more like a brotbacke, so does not feel as hard as fishbatter that we are used in fish/chip shops to house in ontario. the desserts. are made in the house and the caramel cakes and sugarcakes were delicious. service was good. the restaurant is clean.

This is a large family-friendly place for a meal. we had dinner. at this time of the year the crowds are less and with pandemic there are less traveling so that the place was not busy. there were two waiting staff and both were very. friendly and helpful. at the time we were there were 4 other tables and eating came very fast. If they like to be silly, I would recommend you try out. crispy and not greasy! beautiful diving sauce. the menu is quite large with much more than just fish and chips (which on special in the night, but we do not). lobster rolle was excellent. like the seafood caserole. many scallops, garnel and lobster. they have a moderate weeping list, but enough to go with something on the menu. there are pasta, seafood dishes, sandwiches, ripening, huh, etc. on the menu. they do not take any reservations, but there is a quick turnover. the prices are very good and I would both recommend and come back!

We traveled back from miscou island and wanted to snuggle and chips. from the main road less than 2 minutes and it is worth it. whole muscheln and large cablejaufische and chips.

We ate twice in this restaurant and eating was always lukewarm, not hot. the restaurant is very dark in the inner, except that the waitress works politely and quickly.

First visit here and loved it. Food was fantastic. Was very busy, popular restaurant. Everyone in our party enjoyed what they ordered.