Season Thai Cuisine - Meniu complet

A low-calorie, carbonated cola with a light and crisp taste, often served chilled.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sweet, creamy tea with a hint of spices and a rich, amber color.

Stir-fried with carrots, onions, pineapples, cucumbers, tomatoes and bell peppers in our sweet and sour sauce.

Golden fried chicken dumpling served with ginger sauce.

Stir-fried thai rice noodles with egg, tofu, green onions, carrots, and bean sprouts with sweet and sour tamarind sauce.

Spicy. Gluten free. A delightful lemongrass coconut broth with mushrooms, carrots, cabbage, fresh cilantro, lime juice, chili and a touch of aromatic galangal.

Thin rice noodles with bean sprouts, green onions, and cilantro with special house noodles broth.

Spicy. Pan-fried fresh wide noodles with curry powder, bell pepper, onions, zucchini and ground chili.

Stir-fried dish with garlic sauce, onions, carrots, celeries and black peppers topped on a bed of cabbage and broccoli.

Stir-fried with fresh ginger, onions, mushrooms, carrots, bell peppers, celeries and zucchini in light soy sauce.

Char-broil prime-cut beef marinated with chefs special thaiherb, served with lettuce and spicy lime sauce.

A special red curry sauce simmered in rich coconut milk with bell peppers and thai sweet basil leaves.

A chefs special red curry with sweet pineapples, bell peppers and thai basil leaves.

Scallops and Shrimps simmered in red curry sauce with bell pepper, zucchini and basil

Array of vegetables in yellow curry, and coconut milk.

Stir-fried thai jasmine rice with curry powder, egg, sliced pineapple, carrots, celeries and cashew nuts.

Spicy. Stir-fried Thai jasmine rice with Thai basil leaves, onions, bell peppers, zucchini, and ground chili.

Stir-fried thai jasmine rice with egg, onions, green onions, celeries, and carrots.

Spicy. A famous Thai green papaya slice, tomatoes, carrots, crushed peanut, and cashew nuts with spicy lime juice and chili.

Spicy. Grilled meat dressed with red onions, cucumbers, green onions, tomatoes, cilantro, in spicy lime juice, served over fresh salad.

Fresh lettuce, cucumbers, tofu, tomatoes, carrots, red onions, and celeries served with peanut sauce and spicy lime sauce.

Deep-fried wonton stuff with cream cheese, crab served with sweet and sour sauce.

A combination of seafood including shrimp, scallops, calamari and mussels cooked in house spicy sauce.

Stir-fried fresh flat rice noodles, egg, zucchini, broccoli and carrots with special house sauce.

Spicy. Stir-fried fresh flat rice noodles, bell peppers, fresh chili, onions, zucchini, tomatoes and Thai basil leaves.

Stir-fried wheat noodles with vegetables in special house sauce.

Soft sticky rice paired with fresh mango slices, drizzled with creamy coconut milk.

Crispy Fried Banana: A Sweet, Golden Delight

Golden deep fried shrimp wrapped in wonton skin served with sweet and sour sauce.

Deep fried rolls, stuffed with glass noodles, carrots and cabbage served with sweet and sour sauce.

Spicy. Stir-fried Thai jasmine rice with curry powder, egg, mixed vegetables, and ground chili.

Grilled marinated meats in a curry sauce served on skewers with peanut sauce.

Green curry cooked with bamboo shoots, bell peppers, and thai basil leaves in rich coconut milk.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Stir-fried with cashew nuts, onions, mushrooms, bell peppers, carrots, zucchini, and celeries in house sauce.

Mild soup of ground chicken wrapped in wonton skins with vegetables.

Classic battered fried wings served with sweet and sour sauce.

Grilled salmon served in thai red curry sauce with bell peppers, thai basil and zucchini. (Take 45 minutes)

Stir-fried silver glass noodles, egg, carrots, onions, broccoli, cabbage and zucchini with house sauce.

Stir-fried fresh eggplant, carrots, onions, bell peppers, thai basil leaves, garlic, and ground chili.

Gluten free. Hot and sour soup with a touch of lemongrass, mushrooms, tomatoes, and green onions with lime juice and chili.

A savory of meat, potatoes, carrots prepared with special yellow curry coconut milk.

Thai spicy stir-fried with mushrooms, carrots, onions, bell peppers, zucchini, thai basil leaves, and chili.

Steamed glass noodles with shrimps, slice ginger, onions, celeries, and green onions in ginger sauce.

Stir-fried with carrots, onions, and celeries with house sauce served on a bed of broccoli and cabbages topped with peanut sauce.

Seasonal special Pumpkin in red curry sauce simmered in rich coconut milk with bell peppers and Thai sweet basil leaves.

Stir-fried broccoli and carrots with white pepper, chefs special sauce.

Grilled shrimp with sautéed mixed vegetable served with spicy lime sauce.

A tangy blend of fresh lime juice and spices, typically featuring a kick from chili peppers.

A side of rich, creamy sauce crafted from ground peanuts, often enhanced with coconut milk and a blend of traditional spices.

Deep fried rolls, stuffed with chicken, glass noodles, carrots and cabbage served with sweet and sour sauce.

Choose from four different kinds of noodles: thin rice noodle (as in Thai Noodle Soup), flat rice noodle (as in Pad See-Ew, Drunken Noodle), Chow Mein noodle (wheat noodle), and Glass noodle (as in Pad Woon Sen)

Stir-fried colorful array of vegetables with special house sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Soft and fluffy white rice, cooked to perfection.

Wholesome brown rice to complement your meal.

Stir-fried bamboo shoots, fresh garlic, carrots, chili, thai basil leaves, onions, and bell peppers with special house sauce.

Deep fried tofu served with sweet and sour sauce.

Golden fried battered chicken sautéed with chefs special sweet and sour orange sauce.