Tre Amici Italiano - Meniu complet

Sautéed wild mushrooms in a marsala wine sauce, served with our daily potato and vegetable

Fresh mozzarella and sliced tomatoes, topped with our house made roasted red peppers kalamata olives, served over a bed of mixed greens. Finished with a drizzle of EVOO balsamic reduction

House made crostini, red onion, diced cherry tomatoes, and mozzarella cheese with a drizzle of balsamic reduction

Grilled salmon over roasted garlic parmesan risotto, served with our daily vegetable

Fresh chicken pieces, spinach and fresh mozzarella cheese in a creamy pink sauce

Penne pasta with onions, pancetta, mushrooms, a touch of cream, and marinara sauce

The Italian classic spaghetti and our homemade meatballs

Large, flat pasta noodles in an Italian beef and pork meat sauce

Traditionally prepared classic Italian pasta with garlic and oil

Fettuccine pasta in a classic creamy parmesan cheese sauce

Penne pasta with italian sausage, artichoke hearts, sun dried tomatoes, spinach, mozzarella cheese, and fresh garlic, tossed with a marsala wine sauce

Penne pasta simmered with imported pancetta and onions, in a tomato cream sauce

Penne pasta with fresh roasted eggplant, sautéed in a unique plum tomato sauce with a dollop of ricotta cheese

Penne pasta with roasted red peppers, roasted cherry tomatoes, eggplant, and fresh mozzarella, in a garlic and white wine sauce

Half moon shape pasta with Italian sausage, sautéed with broccoli rabe in a garlic white wine sauce

Penne pasta with roasted cherry tomatoes, fresh basil, and mozzarella, tossed in classic garlic and oil

Chopped romaine, house made croutons, imported romano cheese, served with our classic caesar dressing

Sautéed in a lemon, white wine, caper sauce, served with our daily potato and vegetable

Prosciutto, provolone cheese, and fresh spinach in a brown sage Marsala wine sauce

Dipped in egg wash, sautéed in a lemon white wine sauce, with your choice of pasta or daily potato and vegetable

Breaded jumbo shrimp with melted mozzarella in our house made sauce, with your choice of pasta

Lightly floured, fresh domestic squid, flash fried served with marinara sauce

A flaky white fish in a lemon, white wine, caper sauce, served with our daily potato and vegetable

Sautéed jumbo shrimp with mushrooms and sautéed onions, topped with melted mozzarella, served in our marsala wine sauce, with your choice of pasta

Fresh flounder sautéed with bread crumbs, fresh garlic, lemon and butter, served with vegetable and choice of pasta

Fresh swordfish sautéed with little neck clams and mussels, over capellini pasta in a plum tomato sauce

Linguine pasta with long Island little neck clams, Prince Edward Island mussels, jumbo shrimp, and calamari in your choice of white wine sauce, marinara, or fra diavolo

Linguine pasta tossed with onions, and prosciutto, in a light parmesan cream sauce

Baked clams, shrimp oreganata, eggplant rollatini, and fried calamari

Our very own house made garlic bread with melted mozzarella cheese

Whole breaded baked Littleneck clams

Eggplant fried and filled with three different cheeses, oven baked in our house made tomato sauce, topped with melted mozzarella

Prosciutto di Parma, mortadella, soppressata, fresh mozzarella, imported provolone, roasted red peppers, artichoke hearts, kalamata olives and pepperoncini peppers

3 large house made beef and pork meatballs with a dollop of ricotta

A large portion of Prince Edward Island Mussels in your choice of white wine sauce, marinara, or fra diavolo

Sautéed jumbo shrimp with bread crumbs, and fresh garlic, in a lemon and white wine scampi sauce, served over spinach with your choice of pasta

Dipped in egg wash, sautéed in a lemon white wine sauce, served with our daily potato and vegetable

Linguine pasta with Long Island little neck clams served in your choice of white, red, or fra diavolo

Caramelized sweet onions, beef stock, Italian seasonings, rustic Italian bread crouton, finished with a touch of cream sherry, topped with mozzarella au gratin

Baby spinach, sliced red onions, candied pecans, craisins, and goat cheese, served with our house made lemon poppyseed vinaigrette

USDA prime aged New York Strip Steak, served with our daily potato and vegetable

Gnocchi tossed in our homemade pesto, fresh pignoli nuts, aged parmesan cheese, and a touch of cream

Flash fried, then oven baked with our house made sauce topped with fresh mozzarella, served with a side of penne