99 Restaurants - Town of Queensbury

We ordered the fried, breaded cauliflower and it was amazing! The sauce was a bit too spicy for my taste, so they brought me a variety of side sauces, which was such a nice touch. My sister has a service dog, a Moyen Poodle, due to a stroke she had years ago, and the staff were incredibly accommodating. It’s a well-trained and well-behaved service animal, yet we often encounter issues at other places, so it was refreshing to see the staff's kindness here. The waitstaff welcomed us warmly, and since we had some time to spare while our car was charging in the parking lot, we decided to order burgers as well. The service was excellent, and I’m really glad we chose this place!

Such good service. So friendly and fast. And super clean... super tasty food. Way to go! @bethy_the_vt_hiker

My wife had French onion soup and I had a cheeseburger and fries. Both were delicious. Flame grilled, perfectly cooked Med rare burger and French onion soup smothered in cheese. We each washed down our meal with one of the coldest Blue Moon drafts we've ever had. Meal and beers were excellent. The only thing we greatly disliked were the music selections being played and the high volume they were being played. The music selection was terrible and it was too loud to converse comfortably over lunch. Fix that 99 and you have a winner.

Major menu reduction with a little bit of this and that. Staples that were once listed are no longer. This restaurant used to be very busy but is no longer. I ordered a BBQ chicken wrap and it was mostly lettuce and tomato with maybe 1 chicken tender cut up inside. It came with probably 20 French fries. Wife had a grilled piece of chicken with a side of broccoli and rice (rice was not cooked and hard) my daughter had county fried chicken which she said was pretty good. Service was very good as we sat at the bar with my 15 year old daughter, (hostess said it was family friendly) as I questioned that because she was with us. Anyways seems the majority of chain restaurants have cut their menus and service can at times be slacking. We probably won't return.

We visited the area for a softball tournament from Rhode Island and made reservations for 8:45 PM on Saturday night, a week in advance. A group of over 35 people was seated, fully enjoyed their meals, and left the restaurant by 10:20 PM, completely satisfied. Our waitresses, Nickee and Gina, were exceptional. A special thanks to Nick, the manager, for his support!