Le Relais d'Ans - Tourtoirac

We were staying with friends in a cottage about 5 mins walk from this hostelry. Guillaume is the owner of the business & was very welcoming. The friends we were staying with have used this bar/bistro several times & recommended the Moules & they were spot on with the recommend, I had them with the Roquefort sauce & the portion was huge & delicious. I chose the assorted cold meat (assiette de charcuterie) for a starter & again it was very enjoyable. It was all washed down with a few carafes of very acceptable house wine & all things considered I thought we got value for money. Cost per head for 3 courses with wine was approx £30-£35 head.

We are used to starred restaurant across Europe as well as to family and kind restaurants in the European countryside: This restaurant does not provide local not quality products (cheese eg), prices are around 30% more expensive than elsewhere(around 10kms), we asked for a bio wine from 2013 and we are proposed a semi-dry from 2015. The Perigourdine salad didn't offer the french cabecou as mentioned on the menu, Pizzas are exepensive, rather cold and too dry...will never go there again... i am NOT a tourist cash cow !!

This is one of two places to eat in Tourtoirac [the other is better!] we went for a late lunch [2.20pm] and were told the kitchen was closed but they could do us a Pizza - when it finally came it was outstanding! all home made, one of the best Pizzas you could ever wish for. So if you like Pizza's go there - if not cross the road for the other Restaurant!

Top quality lunch in a lovely setting served by beautiful and friendly people, accompanied by a superb house red wine. All of this shared with your three best friends. Life does not get better !!!

We were staying with friends in a cottage about 5 mins walk from this hostelry. Guillaume is the owner of the business & was very welcoming. The friends we were staying with have used this bar/bistro several times & recommended the Moules & they were spot on with the recommend, I had them with the Roquefort sauce & the portion was huge & delicious. I chose the assorted cold meat (assiette de charcuterie) for a starter & again it was very enjoyable. It was all washed down with a few carafes of very acceptable house wine & all things considered I thought we got value for money. Cost per head for 3 courses with wine was approx £30-£35 head.