Comme a la Maison Cote Sud - Tours

A choice by pure chance on a weekday. having tolerant to many products, including milking and gluten, which was our surprise by discovering that this restaurant offered dishes adapted to intolerances. a simple but tasty cuisine, with a pleasant welcome. did not seek in sophistication, here it is like the name of the restaurant: "as at home". a pleasant break in a day, to eat or simply drink a drink.

We went to this restaurant by chance because it was on our way during a visit to Tours. The food is tasty and original, the service is very kind, friendly and informal (in a positive way) and the place is really nice,with a vintage touch. special remark:the owner paid a lot of attention to our child's needs. Onestly, the prices are not low, even if not exagerate. Suggested.

We ate in this restaurant near the center of towers on one of the great avenues. with a nice appearance with its terrace, the interior is well decorated. We took the menu in 3 services. in the entrance, an ocean plate, very fresh and good. in flat, mackerel nets with vegetables from the south rotis, not terrible at all and dessert, a fruit sabayon, correct without more. We also had hot mineral water, no fresh water. The waitress is however friendly. we won't go back

Thanks to groupon we were able to my friend and I spend a good time around a good meal! from the entrance to the dessert I enjoyed myself! small flat for cocktails ^ a little too strong but does not remove the positive opinion on food! there is a very pleasant casual mind. Keep going!

By where to start, so much is to say.Server to pick up and who doesn't communicate with the kitchen. all evening he was unable to serve us what had been announced (without giving the prizes). 1 burger out of the 4 ordered was to be in the bitterspot. Served, it doesn't look like it. "Aah if we put a furnace to everybody in fact." waterzoi salmon - daurade served without salmon .... or daurade "ah yes we had more". we will pass on the rice not cooked enough and the apples of the granail lands without seasoning but shining oil. We will pass on the two requested blue meats served well cooked in a sown way. We will also pass on the meclun bag salad and the presentation on the go quickly. Once again we will pass on the server that, in front of our discontent, decides to offer us a bottle of "a very good Australian wine". 5 minutes later: "I actually have more, but I have a Chilean wine." We'll finally go to the car to get off at 30€ per head while we'd just as badly eat at the company restaurant but for 4 times cheaper.In summary, pass your way and make you a good meal in the many surrounding restaurants. Too bad because the welcome is friendly and the setting is as good.