Chez Plumereau - Tours

One there was no more starter... only main course and dessert, the tartiflette, it was rather white wine with the tartiflette tasteless... for my part the entrecôte was good but the forest sauce was tasteless and above all cold... very disappointed for the second time.... too bad...I won't set foot there again

First visit to this restaurant. School-themed atmosphere which is nice but not strong enough. Fast and efficient service. The dishes are particularly copious, which is worth emphasizing. I had a Ronsarde salad which I recommend because it is qualitative and rich in potatoes and meat. Prices are reasonable. A place that I recommend.

Every time we pass near Tours we come to taste our beuchelle at Plume Blanche Suffice it to say that we really appreciate this restaurant and this regional specialty! The decor is very original

Excellent service, cooking the perfect duck magret without talking about potatoes. Awesome and adventurous owner. We'll be back with the family. To do if you want a good experience.

Nice discovery in the heart of the old Tours We welcome us with a nice attention. Few dishes offered on the map but all those chosen were successful. The chicken of Racan cooked with Chinon wine is a delight!!