Clovis - Tourrettes-sur-Loup

Booked this as it falls into the ever decreasing bracket of vaguely affordable michelin star restaurants. The food was great not copious but plentiful enough, not over produced but thoughtful and above all delicious. Puts my faith back in the Michelin guide that they deem it worthy of a star, because it's not flashy. The location is a back street that doesn't have the grand vista views of some of their local competitors but it's extremely pretty, in a village perché touristy way. Only disappointment of the evening was the reaction of the patronne when we mentioned (when she requested our opinion at the end), that there had been a gap of well over 30 minutes (more like 45) between our first and main course. Our order had been taken promptly and the first course similarly arrived soon enough, but the gap was too long. Anyway, she was VERY defensive, and came up with at least four reasons why it was either not true, not her fault, or our responsibility for not bringing it up at the time. All that was required was an apology and maybe a cup of coffee on the house, but neither came. So a bit of a buzz kill at the end, but I'd definitely recommend the place for its food, and hopefully our experience was a one off.

I think you have to be a real good lover to enjoy this kind of meal. It was just far too complex for me. I like food to be simple and tasty. This was neither. It does make me question the whole ‘Michelin star’ rating. But like I said, food lovers would probably think this does deserve it. I was also completely confused by the bread. It was awful. I would have thought the amount you are paying and in France, that the bread would be top quality. There are better restaurants in this area. Very disappointed.

Excellent reception and service. We enjoyed that the chef was at the end of service at our table.All our dishes were tasty, beautifully presented and copied. I like the idea of a card: 3 products that give an entrance and a dish for each of them. a very nice address to test without any hesitation. Only small points slightly "negative":The difficulties of parking in Tourette.the room is a little noisy (old stone walls, low ceiling) but the setting remains nice despite everything.

Hello, Long service, mojitos to avoid ice. Despite a table of twelve people with entrance-flat-dessert -apéros, coffee and wine (4 bottles) and a good outfit, no commercial gesture was given, no digestive, no coffee etc. finding it amazing for a restaurant of this pseudo class we asked if we could get 4 digestives offered and it was denied to us !!!!!!!!!! the worst it is that it grows to consumption on the alcohols!!!!!!

The kitchen is correct but it is not the explosion of expected flavors! I've taken ceps in the hall! In fact, it was 2 fine lamelles of cepes! concerning wine with glass, it is rather a glass background! short it spoils the pleasure of being in such a place! more the chef greets only a few tables ... unfortunately we are not tourists but of vence. so likely to come back!! but obviously it doesn't interest anyone!!