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Contribuiți la feedbackBeautiful room, exceptional meal with beautiful discoveries such as pithiviers, hallucinating oyster or very delicate mouth muse, service a little long and choice of wines not really suitable to our tastes, damage because it spoils a bit of pleasure...
Beautiful menu but the service, close to the catastrophic, spoils any Entrance and dish just warmed, Glass of wine for the requested dish well in advance that arrives lately... the dish is no longer warm but cold Ice cream of dessert comes fondue! And the waiters disappear, no one asked us if we wanted a hot drink It was the 9th time I came to this restaurant and disappointment was only greater...
Great place, beautiful kitchen! A pleasant welcome with listening staff and full of humor in the second degree! Soon the second star?
Excellent cuisine: mastery and technicality, everything was impeccable. The cooking and tenderness of the meat were exceptional. Interesting chords: they made the choice to go out of the beaten paths and to propose local wines and to highlight small appellations. However, the only shadow in the picture but which ruined our moment: the Clementine room chief who missed tact and agility in the service and who visibly is not familiar with concepts such as customer experience and customer relationship. In conclusion: it was very good but we didn't have a good time.
Remove the gastronomic word from the menu because the annoncė products are absent or low pieces, you can add the astronomical word to the note, competent staff
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