Le Comptoir du port - Toulouse

Very disappointed in this place, which had been very attractive to us! just chilled iced drinks, and for which we must insist on several occasions to have ice cubes. water glasses requested in addition refused during this period of particle (not very commercial.) a smoothie that only looked like a simple pineapple juice, a "choco-moka" cataigne that had a taste of cacolac. Anyway, apart from his location, I found nothing positive in this place. I'm really sorry.

Ask us to install ourselves in the bottom of the terrace next to the storage (not very clean elsewhere) so self saying to keep the tables for possible customers by 4, while the terrace is almost empty is neither acceptable nor merchant. Next time, install us in the trash bin... you've lost our customers both on the moment but in a definitive way on toulouse. I like to feel welcomed when I eat ...

The port counter, Sunday, July 22nd, in the middle of the afternoon, we set up at a table of 2 to take a small drink, the server comes to see us and asks us by leaning on us, if we could move us, because it reserves the front tables for 4 people by gathering the tables of 2. and proposes to install us at a very small table against the wall, and there where he puts his parasols .the terrace is barely filled, there are several empty tables around us .difficult to understand his attitude . we left and we will never come back!

Original,hyper clean, a bright place all lacquered and natural wood, a friendly atmosphere and good child, fresh quality products, true tea with leaves and tannin, true black chocolate, homemade whipped, fresh plates, astonishing to find this quality in a place so iconic, bravo!

Nothing goes. if the location is probably one of the best toulouse, the frame is one of the most horrible I know. The atmosphere is cold and austere. some doubts about hygiene especially in the eyes of the dishes. coffee like tea are of poor quality. Friendliness is absolutely not at the date. no professionalism, we will never recall enough that the restoration is a profession in its own right ...