L’atelier Du Pecheur - Toulouse

The second year, I'm coming here. It's excellent, generous, fresh, super ratio quality price, it is tasty and delicious, the service is fast, cool and attentive and fish very well prepared. Happiness.

Ras. Welcome to the dishes, it was perfect. Do not count the original concept = you choose your own FRAIS fish on the stall!

A feast, the cooking of fish according to demand, that of perfect seafood. Products must be selected directly from the fishing shop. Copious dishes, a very friendly welcome, a quick and attentive service. The only small criticism is that we do not have the price of the chosen portions. However, the addition is honest given the quality of the dishes served. For our part, we have an excellent time... and we will return with pleasure!

Good and fresh. Original concept. Good cuisine and parsillade for the fish in the plancha. On the other hand, and that's why I don't put the 5th star, me who loves raw fish, the tuna is well cut into cube for tartare but just lemon juice (2 neighborhoods) and 2cl of olive oil is really small and especially very fade, either for tahitian with coconut milk or with ginger and wasabi, an Asian taste, I would have liked Well, the concept, the presentation of the fisherman's ray and plancha is very good.

The fisherman's workshop, this small restaurant has a concept well to him, before you sit down, you choose your fresh fish on the fisherman's table that you pay at kilos. Then you choose your accompaniment, Riz, potatoes... The price is reasonable. The service is fast and friendly. We'll be back!