Anges et Démons - Toulouse

The restaurant in Toulouse to make an absolutely refined cuisine in an elegant setting. It is open every evening from Monday to Saturday and also on Sunday noon upon reservation. The formula that includes for the price a dish with a choice entrance and a dessert with a butchery and interesting travel by eating meals revisited a culinary experience to do absolutely!

Angels Demons is a restaurant where you can go with your eyes closed. It's simple, everything is perfect! The service is professional and warm. The dishes are very worked with exceptional products. The selection of wines is at the height of the rest, without fault.

Fantastic restaurant in central Toulouse. It's built over a 14th century bakery, with barrel vaulted rooms below, and a wine cellar. Very elegant, very cozy. Good for business groups as well as romantic couples. The owners are terrific hosts, very warm and friendly, and clearly proud of their restaurant. Our group of 8 was treated like royalty the whole time.The food is, as some noted, lovely to look at. I call it artsy fartsy. Where I disagree with others is the taste - I thought the food was outstanding. Presentation was over the top fantastic, the taste, smells and textures were all a delight. I had the lamb, very tender, very flavorful. My colleagues had the beef (tasted it - excellent but not as good as the lamb) and scallops. Everyone loved their food. So, to those who say the taste wasn't that good, maybe they had an off night.The wine list is sizeable, with a great selection. We had a burgundy and a white which I cannot remember at the moment - we asked for a Sancerre, but alas he had none. The substitute was, however, excellent.Prices are high but not outrageous, I've paid far more for far lower quality food and drink. Overall I give this a solid 5 stars and I will go back on my next trip to Toulouse.

A small and attractive restaurant in lovely Toulouse, but one where we left feeling full but not overwhelmed by the taste of the food. There is an air of pretentiousness here and admittedly the food is beautifully plated but just does not reach the complexity or uniqueness to make this a memorable visit. The night we dinedlobster from Brittany was a feature and a living blue lobster was presented to each table as an enticement, but we saw no one order it.The wine list has an amazing array of wines from the south west of France and the Languedoc, so sampling wine from local vineyards is not at all a problem but the prices are. In general wines from these areas are relatively modestly priced in France but at this restaurant they seemed quite expensive.Service was polite and friendly; we just wish the food was more memorable to justify the prices.

Very welcoming couple. The Foie gras was a little disappointing by being flavourless. The Prawns on ripe mango were excellent. I've never eaten such a wonderful mango and the sauce went perfectly with the crunchy prawns. The steak was cooked perfectly--rare--and the tartar spoonful was very good. The rack of lamb--two thick chops--was very good, but I got the wrong end of the rack. It was very, very fatty. The sauce with Moroccan spices was very good. The scallops was found to be very disappointing by another guest. The duck confit loaf was also not enjoyed either. The exceptionally expensive wine list had some good choices, but all were over priced.