Fukfuk - Tottori

I came to Tottori looking for the best wagyu in japan. Fortunately, smoking in japan, combined with some restaurants that were still closed for the new year, has found a non-smoking beef restaurant quite difficult. I had literally checked a dozen restaurants throughout the city without luck. this place was the last on my list. they looked closed, but the door was unlocked, so I went in. one of the owners confirmed that they were still closed for the holidays. but when I told her about my disappointing search, she told me to wait while she talked to her. next I knew they offered to open their restaurant only for me. the bark was absolutely amazing! each table has its own charcoal grill, in contrast to the usual gas variety. the prices were very fair for this type of meal. the owners understand English quite well. japan is full of nice people. but the quality of these two is really unmatched. they interrupted their short holiday to offer me an excellent meal and talk I will never forget. during eating, I planned how I would make her accept a 50% tip (tipp is not in japan) on the eating, as they were so friendly to me. at the end, despite repeated protests, they refused to accept money at all. wagyu search filled and insane. I'm eternally grateful. arigato gozaimashita!

A great place to dinner. they also, where great with the children and eating it was worth it. clean and polite, why don't they make plans to eat here. Stop reading this is the place to go!

I can't even describe how good this place was. not even good, simply amazing and gloomy. later we ate tottori wagyu at another place, and it was not even comparable. that means that even among the places that serve tottori bark, this place stands out. the size of the steaks for the price they pay, I mean, it is very cheap, but the quality is excellent. also the service was great! we loved this place so much! we sincerely believe that it is a mechlin star quality. please, come and support this place!

A good choice of totttri rind meat 牛 Exercise outside diameter, friendly people good eating, he speaks well English. not a large restaurant, approx. 7-8 tables in the house, better make their reservation before visiting

Very good restaurant for beef BBQ!