El Piscolabis - Torrevieja

Whilst being seated were given menus, before opening were asked what we wanted to drink. Ordered bottle of house white, Christ it was grim. Starters arrived in little over 5 mins, sharing a standard bubbling couldren of garlic prawns,whilst eating, poor prawn still on fork),waitress is standing with mains asking if I'd finished, yeah ok, she did apologise and say the chef had cooked the main and starter together. Probably my fault really as we had been there nearly fifteen minutes, must get a move on. Two steaks served on cold slate's, wife had mushroom sauce mushroom soup, packet mix with cornflour not cooked out). Too many plates with food still on going back to kitchen too have any confidence and wife's bad reaction to the prawns coupled with an over average bill leaves this place as another tourist one hit wonder.

Had fish and chips both times we ate here. First time the fish was the length of the plate. That's why I ordered fish and chips the second visit, but the fish this time was like a birds eye fish finger. Really disappointed.

Excellet location near the promenade. There is a good menu del dia and a great variaty of tapas. The carved sirloin with chips was delicious as well as the tosta of goats cheese and jam. Dishes can be shared so we treated ourselves also to some very tasty tapas. Thoroughly recommended.

Un bar de aperitivos variado, siempre hay gente y por eso me meto. La comida es buena y no demasiado cara.

Muy buena comida muy atento servicio y muy buen precio