Spice Route Indian - Meniu complet

Cucumber, tomatoes and onions dressed in lemon juice and tossed with mild spices and herbs

Madras (South India) style tender boneless chicken curry with a touch of coconut

Marinated Paneer (cottage cheese) cubes, capsicum and onion grilled in tandoor; served on a sizzler platter with mint chutney

Fresh cottage cheese cooked in a rich gravy of tomatoes, cream and Indian spices

A treat for vegetarians. Basmati rice cooked with fresh vegetables and herbs; served with Raita

Basmati rice layered with seasoned chicken served with Raita

Tender lean boneless chicken simmered in a mild cashew gravy

Tender pieces of chicken cooked in a vindaloo curry

Homemade natural yoghurt accompaniment mixed with grated cucumber and roasted cumin

Chicken tikka cooked in tandoor, tossed with a masala of onion, capsicum and tomato

Tender lean boneless beef/lamb simmered in a mild cashew gravy

A delicious flavourful curry made of cooked chickpeas in a spicy onion tomato masala gravy

A popular Indian dish which doesn’t require description

Vegetable fritters made from potatoes and cottage cheese; finished in creamy korma sauce

Vegetable fritters made from potatoes and cottage cheese; finished in creamy spinach sauce

Fluffy leavened bread stuffed with keema (lamb mince)

Grilled tandoori paneer cubes, simmered in a tomato based creamy curry with spices

Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs and spices

Tender pieces of beef/lamb cooked in a vindaloo curry

Kerala (South India) style Basa fillet cooked in coconut milk infused with south Indian spices

Garlic flavoured beef/lamb curry cooked with spinach and a hint of fenugreek

A mix of potatoes, chickpeas and spinach fitters reminiscent of Indian street food; drizzled with tamarind chutney, mint chutney and sweet yoghurt

Chopped onion dipped in a chickpea batter and crisp fried; served with mint chutney

Parcels of our flaky pastry stuffed with lamb mince mix; served with tamarind chutney

Button mushrooms stuffed with spreadable cheese and cooked in Tandoor; served on a sizzler platter with mint chutney

Tandoori spring chicken on-the-bone marinated with thickened cream cheese, ground cashews, green cardamom and mild spices; served on a sizzler platter with mint chutney

A veggie delight mix of potatoes, spices and fresh coriander; served with mint chutney

Marinated chicken wings pulled bones, crispy fried served with chilli garlic sauce

Tender chicken pieces cooked in a traditional tandoori marinate and pickled spices; served on a sizzler platter with mint chutney

Mouth-watering cardamom flavoured lamb cutlet; served with mint chutney

Chicken tikka, seekh kebab, onion bhaji and aloo tikki; served with mint chutney

Tandoori spring chicken on-the-bone; served with mint chutney

Chicken tikka, seekh kebab, onion bhaji and aloo tikki; served with mint chutney

Lamb mince combined with exotic spices and fresh herbs, skewered and cooked in tandoor; served with mint chutney

Garlic flavoured goat curry cooked with spinach and a hint of fenugreek

A flavoursome chicken dish cooked with coriander, mint and fresh spinach

Basmati rice layered with seasoned baby goat specially cut lean meat (on-the-bone) and aromatic spices; served with raita

Basmati rice layered with seasoned lamb/beef and aromatic spices; served with raita

Fresh eggplant and potatoes cooked with fennel and fenugreek seeds

Traditional northern Indian style buttery and creamy dish. Black lentils and red kidney beans simmered on low heat and drizzled with fresh cream

A goan speciality chicken dish cooked with ground poppy, cumin seeds, nutmeg and tamarind extract

Freshly sliced banana coated with shredded coconut, drizzled with lemon juice and rose syrup

A slow (dum) cooked chicken dish with cashew, yoghurt and spices

Fluffy leavened bread stuffed with pudina (mint)

Pan sautéed pumpkin with roasted coriander powder, chilli, grated coconut, tamarind and mustard seeds

Seasonal vegetables cooked in coconut milk, tempered with curry leaves and mustard seeds

Baby eggplant cooked with peanut and sesame seeds in a coconut-based curry

Fresh cottage cheese cooked in a creamy tomato sauce, ground cashew and home-made spices

Pan fried vegetables (carrot, capsicum, spring onion, green beans) tossed with basmati rice and soy, tomato chilli sauces

Cooked masoor daal (red lentils) tempered with mustard seeds and fresh spinach

A simple delicious flavourful dish made of fresh prawns, onion, tomato, herbs and spices

Baby goat specially cut lean meat (on-the-bone), cooked Indian home style

Australian king prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves and coconut milk. A popular dish from the Malabar Coast in South India

Vegetable hakka noodles stir fried and tossed with carrot, capsicum, onion, and soy, tomato and chilli sauces

Tender pieces of goat cooked in a vindaloo curry

Tender beef/lamb pieces cooked with freshly grounded mild spices and herbs in a Kashmiri sauce

Freshly seasonal vegetables cooked in mild spiced and creamy cashew nuts gravy

An aromatic leafy spinach paste, cooked with cottage cheese, herbs and spices

Diced button mushrooms and fresh peas cooked in light tomato-based curry with herbs and spices

Yoghurt marinated chicken breast cooked in a cashew gravy with Himalayan herbs and spices

Marinated chicken cooked in flavoursome creamy mango sauce with herbs and spices

A scrumptious Indian meat preparation, loaded with onions and hosts of aromatic spices, full of mouth-watering spicy goodness. A total delight for all meat lovers

Fluffy leavened bread stuffed with potato and onions

Tender chicken pieces cooked with freshly grounded mild spices and herbs in a Kashmiri sauce

Chopped potato peas mix parcels of flake pastry (veg samosa), topped with a mix of potatoes, chickpeas onion reminiscent of Indian street food; drizzled with tamarind chutney, mint chutney and yoghurt

Hakka noodles stir fried and tossed with chicken, carrot, capsicum, onion, and soy, tomato and chilli sauces

Popular variant of paratha from north Indian cuisine which has various visible flaky and crispy layers that are soft and tender

Cauliflower and potatoes cooked with garlic, ginger, herbs and spices

Tender beef/lamb pieces cooked with freshly grounded spices and herbs in a thick chef special sauce

A scrumptious preparation, loaded with onions hosts of aromatic spices, mouth-watering spicy goodness

Basa fish cooked with onion, turmeric powder, cumin seeds, mustard seeds and garlic A Bengal speciality

Mughal style off-the-bone ‘melt in the mouth’ marinated leg of lamb. This dish is pan-cooked in a thick yoghurt-based sauce with a touch of rum’; finished with special herbs and home ground spices

A most popular lentil dish. Cooked masoor daal (red lentils) tempered with cumin, garlic and red chilli

Garlic flavoured chicken curry cooked with spinach and a hint of fenugreek

Fluffy leavened bread stuffed with creamy shredded coconut, sultanas and cardamom powder

Marinated crispy chicken pieces tossed with spring onion, capsicum, and soy, tomato and chilli sauces

Marinated crispy fresh cottage cheese tossed with spring onion, capsicum, and soy, tomato and chilli sauces

Parcels of our flaky pastry stuffed with a potato and peas mix; served with tamarind chutney

Marinated basa fillets with herbs and spices; ginger and garlic. Lightly golden fried and served with mint chutney

Diced chicken marinated overnight in yoghurt with Himalayan herbs spices. A total delight for all chicken lovers

Your choice of boneless diced meat cooked with potatoes in a rich aromatic spiced curry; topped with pan-broiled coriander seeds and dry red chillies with a hint of tamarind (Indian railway canteen style)

Basmati rice layered with seasoned Basa Fillet King Prawns and aromatic spices; served with mango chutney

Mix vegetable fritters mixed in lightly sweet, hot and sour thick sauce

North Indian style Chinese street food. Marinated cauliflower fritters cooked and tossed with spring onion, capsicum, soy sauce, green chillies, herbs and spices

Pan fried chicken tossed with basmati rice, diced carrot, capsicum, onion, and soy, tomato and chilli sauces

Sliced onion, cucumber, tomato and carrot, sprinkled with chaat masala and drizzled with fresh lemon juice

Sliced onion and chillies, sprinkled with chaat masala and drizzled with fresh lemon juice