El Ochenta Torrelodones

**Tipo de comida:** Cena **Precio por persona:** 100€+ **Comida:** 5 **Servicio:** 5 **Ambiente:** 5 **Platos recomendados:** Gamba Blanca de Huelva, Ensalada de Pulpo

9/1/2023. Anniversary dinner with friends. Spectacular service, excellent food and reasonable price. 100% recommended Parking: Is there valet parking Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Trigueros Con Queso, Mollejas, Ensaladilla Rusa Con Topping de Atún, Ensalada de Pulpo, Tarta Tatin Parking space Plenty of parking Parking options Free parking lot

My review is with the hope that this beautiful restaurant does not fall into the most absolute mediocrity. Every time I have gone I have ordered the monkfish and shrimp meatballs because they seemed sublime, an intense fishy flavor, they melted in the mouth and were accompanied by a delicious creamy sauce. Yesterday I ordered them again and..... OOOoooo.....!! They no longer had anything to do with each other, lumps, without flavor, in a huge amount of sauce that was also tasteless and not at all creamy. It seemed that now what they have is more flour and less fish. Another thing that upset me; next to the table a tall flower pot at the same height as this one and.... what was on the ground 1 hand's breadth from my napkin? Cigarette butts and a wine cork. Someone used them as an ashtray and no one at the restaurant had the happy idea of removing that trash. I will think about it before returning to this restaurant that has fallen out of favor with me, especially if a dinner for two people amounts to €90 (without wine). Food: 2 Service: 2 Atmosphere: 2

Cenamos muy bien. Los espárragos estaban riquísimos y la carne a la brasa también era muy buena. Servicio: Comedor Tipo de comida: Cena Precio por persona: 40-50 € Comida: 5 Servicio: 4 Ambiente: 4 Platos recomendados: Trigueros con Queso

Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 4 Service: 5 Atmosphere: 3 Recommended dishes: Judiones Con Almejas, Cogote de Merluza