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The location is strategic. Owners and their employees have all the qualities and skills to make customers feel good. To try absolutely the ice cream “ almond an...
Mai multCongratulations to all the staff and owners. Greetings by Michael Varese
Besides the cappuccino that I found quite acceptable, for the rest is to avoid, old pastries, little choice of croissant and very high prices. I would also inve...
Mai multI went to the blue bar this morning because my 5-year-old son wanted a bombolone with cream. The bomb was definitely yesterday's because it was very hard and so...
Mai multThere won't be another time, rude waiter. . . Order two Ceres and serve in plastic and hot glass, which however the content was not the equivalent of a bottle....
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