Decò - Torre Del Lago Puccini

Love The menu. Caprese and tuna tartar is awesome. Table in the rooftop bar, great ambiance. Food: 4 Service: 4 Atmosphere: 5

Very soft and comfortable environment. Very accurate, courteous and professional service. Too bad about the brunch dishes, even if well made; but the old restaurant is no longer there. Food: 3 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 1 Service: 2 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

Very nice place, a little sacrificed for space, I like larger and more airy environments, but let's say that it can do, even if a 4-star hotel that also opens the restaurant to external customers should rethink the spaces for a moment... Good service. However, we are not there on food. Only a little bit of Fassona meat, it's all leek underneath (hard and fibrous), but you discover it when you dig in with your fork... 5 Good aubergine burger, but I see it more as a side dish, because the main ingredient is the yellow and red tomato salad. 6.5 Burrata ravioli, black garlic sauce and raw prawn tartare: an invasive sauce to die for, it covers everything, it's impossible to taste burrata or prawns. 4 (for encouragement) Good tomato risotto. 7 Grilled salmon with coconut milk, curry and Venere rice: truly out of balance between coconut and curry that clash, an unbalanced, almost annoying sweet dish... 3.5 Sweets, probably the best things. 7 Culligan purified natural water, €5: but how do you do it, embarrassing. Absolutely insufficient wine list, with significant mark-ups. Bad. Dear. Now spending €170 is a moment, but I expect much more...