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Contribuiți la feedbackThe restaurant is still operating and open from Tuesday to Sunday from 4PM to 10PM. While the hours may not be ideal, the food is excellent! Don't miss out on their amazing poutine and cheese sticks.
This pizza is the best I've ever tasted. It's unfortunate that they are closed on Mondays. I live across the street and try to go as often as possible.
I'm not sure why they're not picking up the phone, but the restaurant is definitely still open and just as delicious as always. We placed an order with them at the end of January 2010 and everything went smoothly.
With the 60s there was a good representation of Italian Canadian residents close, including this peculiarity hidden on the side street that provided a mamas pizza franchise and when the name was changed in napoli vince, there was still the same owner and recipe. So if they wonder why it is so good because the original mama’s pizza recipe is remembered! napoli vince is much better, a most secret secret. only to mention one, camarra at dufferin lawrence, its very good, unique, an airy and yet thin pan style, but camarra’s cheese lets me down and hungry still we are in this league. At least two new peculiarities about the decades, among them one that has introduced some Greek dishes, the quality remained close, in general consistent the pizza I find it a bit hard, sleep induced and probably it is something about cheese and my sensitivity, but somehow the cheese is very high quality compared to others. the upgrade with a three or four cheese option could be worth trying. if in the bathurst finch area be sure to give it an attempt and they will probably love it like all others. last thought: large customer service, low personal turnover, not irritable as at the franchise spots. it is old school traditional thin pizza. only the correct balance of chew, dense and crispy and I also want to say ludic, but see above; it takes longer to prepare this style of crust and most pizza shops will not make such a effort. less salty compared to most. closed on Monday; open at 16:00 clock, order at 9:30 and 10:00 Friday and Saturday.
The pizza is great. thin crust. great taste. this time we also ordered spaghetti and meat balls. I regret saying it wasn't great. how a place can make so big pizza and such lukewarm meatballs is beyond me. I will continue to order the pizza and recommend it. I will never order the pasta again.