Indian Spice Room - Toronto

The restaurant lacked any COVID safety measures, with the owner serving without a mask. The food was disappointingly cold and didn't seem freshly made. Despite ordering pav bhaji, thali, and veg pakora plate, it felt like only the pakora was fried. The rest seemed to be reheated in a microwave, and not even cooked well.

I had a fantastic experience at this restaurant. The service was outstanding and the food was excellent. I will definitely be returning in the future. Great job, keep it up!

Our dining experience at this restaurant was amazing! The delicious vegetarian Indian cuisine was exceptional. Our top picks were the dosa and mango lassi. The flavors were fantastic, and you could taste the care put into preparing the dishes. We are excited to return to dine here again soon!

The veggie pakora was a bit overcooked and therefore a little tough to chew. The malai kofta roti was not what we expected; it seemed like the Kofta balls were missing. However, the gravy was tasty and was the best of the four dishes we ordered. I would definitely order it again. It had the right level of spiciness for me, but my partner would prefer it to be even spicier.

I ordered kachori sabzi, bread, and mixed vegetable fritters. The sabzi was excellent the last two times I visited, which is why I returned today. Unfortunately, it was not up to par this time. The paneer fritters had a tough and dry flour coating, while the mixed vegetable fritters had too much filling and a hard coating as well. Both fritters had a distinct Indian flavor but were not the typical Punjabi style fritters. I did appreciate that the restaurant was willing to take the sabzi back and offer something else. It seems like the quality of the food may have changed, but I hope they can implement a self-quality check and return to their original delicious taste.