Fudao Noodle House - Toronto

I love this place most in chinatown. Eating is delicious, fresh and shows beautiful. is the owner amiable; he always takes care of how customers enjoy eating and even gives free stuff without asking. the prices are affordable in most restaurants that increase the cost. it is recommended to snacks, and a certain meal was ginseng chicken soup it can energy up. ?

Ordered takeout and it was packed properly. the noodles are placed in a plastic bowl on the broth, so it is not soggy. delicious!

I grew up eating a lot of mixian or rice noodles at home, so I was unsure how authentic they would be in Toronto. I was pleasantly surprised by the quality of the rice noodles here and how much they reminded me of home! The service was excellent and very attentive. I ordered the tomato soup with rice noodles, which was delicious! The soup was served hot and had a great variety of toppings. I especially loved the soup! For those with a big appetite, they offer extra rice noodles for free. The complimentary appetizers were also perfect, crispy, and not too greasy. I look forward to coming back to try their other dishes and appetizers when I visit again!

I’ve been here 4 times, and I can confidently say this is the best noodle place around Kensington. Coming here after school practically cures my depression for one hour.The food here are cheaper than most other restaurants at Kensington, and they are 100% worth their price. If somehow the serving wasn’t enough, you can ask for extra noodle/soup for free. On top of that, if you come between 2-5 PM they have a really neat deal.One of the most creative ways of eating noodles, similar to a hotpot/bibimbap. The meal is pretty balanced and definitely looks appealing.The environment is very nice, it’s well furnished, not crowded, and I quite like the old Chinese songs playing in the background. The owner is also super friendly.10/10 would be an understatement.

11/10 service, waiter was friendly as could be, flexible and attentive to my family's needs. Food came hot and fresh, and the broth was very rich and perfectly seasoned.