Taylors Landing - Toronto

Came here with a friend recently. We each ordered a drink to start a beer from draft. We split a large Cesar salad and nachos with Cajun chicken for a quick lunch. The nachos came with a white sauce covering most of them they were good with lots of chicken but would have preferred without the sauce on top. The salad was rather small for a large but very good. We also added guacamole, nothing special and didn't seem overly fresh but decent. Overall $50 for lunch seemed a little expensive but would likely come back but order different items...perhaps for oyster happy hour $1 per oyster!

An intricate network of orange-tinged bulbs made for a gorgeous glow during daytime hours (and predictably stunning bokeh come nightfall). Near the entrance, specifically at the hostess 's reception area, was a 'Landing Cure ' Caesar, placed ever so strategically to coax customers inwards with their Clamato cravings.<br/ <br/ The patio was closed due to heavy rain and medium-high winds, but there remained an abundance of seating inside. Such spots ranged from bar stools for prolonged conversations with the bartender (or drinking company), booths for intimate gatherings, and communal tables for large parties.

Amazing food and vibe!!! Nonetheless Rob has really been attentive as well as the staff (much appreciated). Celebrated a special moment and I gotta say is the one to count. Thank you and the cooks as well!! Really delicious will definitely come again

I had the most exceptional dining experience at Taylor's Landing thanks to the incredible service provided by waitress Sam, under the guidance of her outstanding manager Robert. From the moment I walked in, the atmosphere was welcoming and the ambiance created the perfect setting for a delightful meal.Sam's professionalism and attentiveness were truly impressive. She effortlessly anticipated our needs and made sure our dining experience was nothing short of perfect. Her timing was impeccable, ensuring our meal was served promptly and efficiently without feeling rushed.What truly set this experience apart was the exceptional customer service provided by Sam and the supportive management style of Robert. Their attention to detail and commitment to ensuring an unforgettable dining experience truly stood out.Overall, I highly recommend Taylor's Landing, mainly due to the exceptional service provided by Sam and the brilliant management of Robert. Their professionalism, friendly demeanors, and dedication to providing an unparalleled dining experience make them an invaluable asset to the restaurant. I am already looking forward to my next visit to Taylor's Landing!

Our dining experience was *underwhelming* at best. Which is really too bad because we were out celebrating my husband 's birthday.The restaurant seemed to be understaffed. When we arrived, there wasn 't anyone to greet us, and the person took a few minutes to realize we were there. A waiter passed by us a few times and didn 't acknowledge our presence at all.When we were seated, our waiter took a while to come to our table, even after we ordered. One of our drinks took a while to arrive. All of this is probably due to not enough staff working that day.We ordered calamari as a starter. It was greasy.We all enjoyed our main dishes and our drinks. It was really the service that was lacking.We mentioned we were celebrating a birthday as soon as we arrived, and the waiter brought out the cake only after we asked for the bill and reminded him of the birthday. He didn 't seem engaged or interested.All in all, it was a pricey outing for a 'meh ' experience. We 'll not return to that location, nor will we recommend it to anyone. Quite the contrary, if anyone asks, I 'll recommend staying away.