Trattoria Della Posta - Recenzii

non lontano dalla stazione di pietre, da dove il rack che porta alla basilica di superga, sulla collina di Torino, la trattoria della posta occupa il piano terr...

tutto davvero fantastico! molto informale ma caratteristico. prezzo decisamente inadeguato rispetto a quanto consumato.

10 e lode x cibo, servizio, qualità / prezzo, mobili!

deliziosa cena con amaro offerto! ottima ruota di formaggio, gentile cameriera dando ottimi consigli

Esperienza nella media ad un costo sopra la media. Antipasto buono, Primo: tagliatelle ai funghi che non erano tagliatelle ma reginette. Secondo: piatto di form...

Way out of town but worth the trip. Traditional Piedmontese cooking, specialising in cheese; courteous staff; 'rustic ' style – dark furniture, check tablecloth...

If you like the cheese ... Italian cheese .... Local Piedmont Cheese ... you cannot miss this restourant. Toma, castelmagno ... you can find every cheese taste...

Food is amazing, service is warm and local. Always willing to please the customer. And please ask for la Ruota dei formaggi : several types of cheese placed on...

The Trattoria della Posta is an old establishment upholding traditions and high standards in food and drink. Unpretentious, nice and warm atmosphere with easy a...

Whatever I say about this place, it won ' t do it justice. Every part of the experience, from the large bowl of cherries sitting at your table (picked from the...

Nice trattoria close to Superga, we started with the Antipasti which had a selection of little appetizers but few of them were less tasty then others. We contin...

We had an excellent meal, with perfect service. A really nice italian dinner for a french family.

Excellent agnolotti as they used to be made at home. A taste of the good old days!

celebre per il Castelmagno, assolutamente da provare . berühmt für seine Castelmagno, unbedingt probiert werden. célèbre pour son Castelmagno, absolument à essa...

Classic place, traditional Piedmont food and especially good cheese with lots of varieties